Nutrition-sensitive agriculture is a food-based approach to agricultural development that puts nutritionally rich foods and dietary diversity at the heart of overcoming malnutrition and micronutrient deficiencies. Join us for an online sharing session by Mountain Area Agroecosystem Network (MAAN) 3rd December between 11 AM - 1 PM on sharing ideas, intervention and experiences which focuses on growing/nurturing variety of foods, recognizing the nutritional value of food for good nutrition, nutrition garden and many others from 8 selected works across India.