Caper (1/4 kg)
Beef (1/2 kg)
Onions (2 medium size)
Tomato (4 medium size)
Garlic, Chillies, turmeric, salt, water (as desired)
- Add oil to a cooking pan
- Fry the onions till brown
- Add garlic till it also gets brown
- Add beef, fry for a while and add water
- Add caper to the beef along with tomatoes and salt
- Cook for half hour or until the beef is tender
Recipe shared by Saima Irshad
2 Comments
Huma Imdad
Will definitely be trying this!
Asad Salim
Have you tried it yet? Winter season has started. As there are no rains so far, having soup such a Kaveerogh will be highly beneficial to keep you healthy and fresh.