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Milk (1/2 liter)
Wheat (as desired)
Salt (as desired)
Apricot kernel oil (as desired)
Pure milk fat (as desired)
- Heat the milk on low flame and start adding wheat to prepare the dough
- Once the dough is getting ready, add salt and cook for 15 more minutes
- Use the dough to cook the bread on a flat iron
- Pour the mixture of apricot kernel and milk fat on to it
- Place another bread on top and enjoy
Recipe provided by Ms. Saima Irshad
