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Milk (1/2 liter)

Wheat (as desired)

Salt (as desired)

Apricot kernel oil (as desired)

Pure milk fat (as desired)

  • Heat the milk on low flame and start adding wheat to prepare the dough
  • Once the dough is getting ready, add salt and cook for 15 more minutes
  • Use the dough to cook the bread on a flat iron
  • Pour the mixture of apricot kernel and milk fat on to it
  • Place another bread on top and enjoy

Recipe provided by Ms. Saima Irshad

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Pakistan PAK