Welcome to the
| Name | Size | Creator | Creation Date | Labels | Comment | ||
|---|---|---|---|---|---|---|---|
| JPEG File IMG-20170113-WA0007.jpg | 102 kB | aniqa | Feb 20, 2017 07:50 |
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Group Work for Food Preservation Training in village kuraki | ||
| Version 1 (current) | 102 kB | aniqa | Feb 20, 2017 07:50 | Group Work for Food Preservation Training in village kuraki | |||
| JPEG File IMG-20170113-WA0008.jpg | 121 kB | aniqa | Feb 20, 2017 07:50 |
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Group Work for Food Preservation Training in village kuraki | ||
| Version 1 (current) | 121 kB | aniqa | Feb 20, 2017 07:50 | Group Work for Food Preservation Training in village kuraki | |||
| JPEG File IMG-20170113-WA0010.jpg | 168 kB | aniqa | Feb 20, 2017 07:46 |
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Training on Food Preservation in village Kuraki | ||
| Version 1 (current) | 168 kB | aniqa | Feb 20, 2017 07:46 | Training on Food Preservation in village Kuraki | |||
| JPEG File IMG-20170113-WA0015.jpg | 156 kB | aniqa | Feb 20, 2017 07:50 |
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Group Work for Food Preservation Training in village kuraki | ||
| Version 1 (current) | 156 kB | aniqa | Feb 20, 2017 07:50 | Group Work for Food Preservation Training in village kuraki | |||
| JPEG File IMG-20170113-WA0016.jpg | 167 kB | aniqa | Feb 20, 2017 07:50 |
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Group Work for Food Preservation Training in village kuraki | ||
| Version 1 (current) | 167 kB | aniqa | Feb 20, 2017 07:50 | Group Work for Food Preservation Training in village kuraki | |||
| JPEG File IMG-20170118-WA0009.jpg | 152 kB | aniqa | Feb 20, 2017 10:10 |
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Vegetables Pickle | ||
| Version 1 (current) | 152 kB | aniqa | Feb 20, 2017 10:10 | Vegetables Pickle | |||
| JPEG File IMG-20170118-WA0011.jpg | 150 kB | aniqa | Feb 20, 2017 10:47 |
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| Version 1 (current) | 150 kB | aniqa | Feb 20, 2017 10:47 | ||||
| JPEG File IMG-20170118-WA0012.jpg | 150 kB | aniqa | Feb 20, 2017 10:01 |
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Practical Implication on organic Food preservation Products in Which icludes Jam, Tomato Ketchup, Squash, Jelly, Drying Process, Washing, Cutting, boiling and Canning Process. | ||
| Version 1 (current) | 150 kB | aniqa | Feb 20, 2017 10:01 | Practical Implication on organic Food preservation Products in Which icludes Jam, Tomato Ketchup, Squash, Jelly, Drying Process, Washing, Cutting, boiling and Canning Process. | |||
| JPEG File index.jpg | 6 kB | Rizwana shaheen | Jul 12, 2016 07:16 |
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| Version 1 (current) | 6 kB | Rizwana shaheen | Jul 12, 2016 07:16 | ||||
| JPEG File MYXJ_20160826201340_save.jpg | 1,04 MB | Ammad amin | Aug 28, 2016 19:06 |
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awareness seassion | ||
| Version 1 (current) | 1,04 MB | Ammad amin | Aug 28, 2016 19:06 | awareness seassion | |||
| JPEG File MYXJ_20160826211612_save.jpg | 929 kB | Ammad amin | Aug 28, 2016 19:12 |
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Awreness seassion | ||
| Version 1 (current) | 929 kB | Ammad amin | Aug 28, 2016 19:12 | Awreness seassion | |||
| JPEG File MYXJ_20160826212026_save.jpg | 1,05 MB | Ammad amin | Aug 28, 2016 19:15 |
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Awareness seassion | ||
| Version 1 (current) | 1,05 MB | Ammad amin | Aug 28, 2016 19:15 | Awareness seassion | |||
| JPEG File MYXJ_20160828201909_save.jpg | 738 kB | Ammad amin | Aug 28, 2016 19:19 |
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Awareness seassion | ||
| Version 1 (current) | 738 kB | Ammad amin | Aug 28, 2016 19:19 | Awareness seassion | |||
| Microsoft Word Document NMA Market survey guidelines_final.docx | 112 kB | Shakhnoza Kurbanalieva | Aug 16, 2016 17:25 | ||||
| Version 1 (current) | 112 kB | Shakhnoza Kurbanalieva | Aug 16, 2016 17:25 | ||||
| JPEG File Slider Image 1.jpg | 1,45 MB | Adnan Hussain | May 23, 2018 07:34 | ||||
| Version 1 (current) | 1,45 MB | Adnan Hussain | May 23, 2018 07:34 | ||||
| JPEG File Slider Image 2.jpg | 1,42 MB | Adnan Hussain | May 23, 2018 07:34 | ||||
| Version 1 (current) | 1,42 MB | Adnan Hussain | May 23, 2018 07:34 | ||||
| JPEG File Slider Image 3.JPG | 6,68 MB | Adnan Hussain | May 23, 2018 07:35 | ||||
| Version 1 (current) | 6,68 MB | Adnan Hussain | May 23, 2018 07:35 | ||||
| JPEG File Slider image 4.JPG | 7,23 MB | Adnan Hussain | May 23, 2018 07:36 | ||||
| Version 1 (current) | 7,23 MB | Adnan Hussain | May 23, 2018 07:36 | ||||
| Microsoft Word Document Training Report of Food Preservation.docx | 654 kB | aniqa | Nov 17, 2016 11:54 | ||||
| Version 1 (current) | 654 kB | aniqa | Nov 17, 2016 11:54 |
