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Source: adapted from UNICEF conceptual framework
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Lancet series 2013: Maternal and Child Nutrition: http://www.unicef.org/ethiopia/Lancet_2013_Nutrition_Series_Executive_Summary.pdf FAO course on Food and Nutrition Security Foundation: http://www.fao.org/elearning/#/elc/en/courses/FNSF UNICEF training on Nutrition in Emergencies: |
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- introduction of new (nutritious) crops and animals which are high in specific nutrients (i.e. protein, vitamins), e.g. vegetables, fruit trees, chicken, goats
- promotion of agricultural practices that enhance soil fertility, crop diversity and yields, e.g. composting, small-scale irrigation, intercropping etc.
- introduction of storage techniques and small-scale processing infrastructure
- establishment of school gardens
- development of special curricula that focuses on agricultural production and nutrition
- setting in place of special programs focusing on education related to nutrition, safe food preparation, use of safe drinking water, improving hygiene etc.
- promoting agricultural policy that aim at improving food and nutrition security
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Welthungerhilfe Fact Sheet: Nutrition Sensitive Agriculture:
USAID: In-depth webinar about nutrition-sensitive agriculture including the different pathways that link nutrition and agriculture in webinar: http://agrilinks.org/training/nutrition-sensitive-agriculture
FAO: Key recommendations for improving nutrition through agriculture and food systems: http://unscn.org/files/Agriculture-Nutrition-CoP/Agriculture-Nutrition_Key_recommendations.pdf FAO: Synthesis of Guiding Principles on Agricultural Programming for Nutrition: http://www.fao.org/docrep/017/aq194e/aq194e.pdf
Feed the Future: Improving Nutrition Through Agriculture Technical Brief: Understanding and Applying Primary Pathways and Principles: https://www.spring-nutrition.org/sites/default/files/publications/briefs/spring_understandingpathways_brief_1_0.pdf
Gfras: The Integration of Nutrition within Extension and Advisory Services:
SUN: The contribution of Agriculture and Social Protection to Improving Nutrition:
DFID/ Worldbank: improving nutrition through multi-sectorial approaches: https://openknowledge.worldbank.org
IFAD: Improving nutrition through agriculture: www.ifad.org/knotes/scaling_up/sun_nutrition.pdf
ODI: Smallholder agriculture’s contribution to better nutrition: http://www.odi.org/sites/odi.org.uk/files/odi-assets/publications-opinion-files/8283.pdf |
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