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SUNSAI Project 1: Increase the diversity of food cultures in Darjeeling Himalaya for nutritional security

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The project will promote local food cultures, nutrition sensitive agriculture and improved market links in 14 villages in the Darjeeling Himalaya through strategies like 

  • Increasing diversity of food crops in the garden
  • Improve community knowledge in 14 villages on nutrition, agroecology and biodiversity
  • Supporting and promoting new and traditional food processing methods with progressive farmers and creating market linkages 
  • Improve health education in 20 schools to incorporate food cultures, nutrition and sustainability.

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The project is implemented by Prerna in Darjeeling.

SUNSAI Project 2: 'Eat Green, Live Well' project in Nainital district, Western Himalayas

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The intervention is focused on subsistence agriculture, homestead food production and enriching nutrient that will be achieved through:


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