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The overwhelming response from the community and the fact that a lot of young people wanted to talk more to me and the older people regarding these food grains further strengthened my resolve. It was heart warming and inspirational to hear the stories that elders of the village shared about their time farming and eating food made of traditional grains and fruits. The success of this endeavour boosted my confidence further to work on enriching the nutrition of the children of the community as the lack of it has been a major cause of concern and health problems such as stunting and anemia. To work on this, I have begun insisting the addition of healthy and nutrition rich diet to the mid-day-meal plan of students studying in primary schools and Anganbaris in Digoti and a few surrounding villages. While the effort is ongoing, I hope that its success will not only help the children to boost their nutritional status, but will also help them acquire a taste for our traditional cuisines and appreciate them.


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