The open, online course (or MOOC) entitled Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability, which will run for the third time starting on February 11, 2019, on edX,
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability - edx.org
How do we create a healthy and sustainable diet for the growing world population?
This course examines key questions for agriculture and nutrition, including how do we ensure a healthy and sustainable diet for our growing world population, and how agriculture should adapt to achieve the Sustainable Development Goals. Last year we had over 4000 participants from nearly 100 countries, so we are hoping for even more this time. It's free and open to anyone, from any profession.
It's going to be fun. Of course, you're most welcome to join yourself.
Thanks and best wishes,
Director & Chief Executive
Harpenden, Herts, AL5 2JQ, UK